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The Sweet Spot: Asian-Inspired Desserts
This book simply would not have happened without
the generous contributions of people from every
corner of my life. My love and thanks go first
and foremost to my mother, Ruby, who taught me
many secrets, not only about cooking, but also
about life. My father, Vibul, who told me that it’s
okay to start the day by eating dessert, has been
a constant source of support and unconditional
love. Stuart has been by my side through thick
and thin, and I’m grateful for his unfailing love,
which keeps me sane through all the stress of restaurant
openings.
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