E-Book
Restaurant Service basics
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Restaurant Service Basics, 2nd edition, is a practical guide for those who want
to learn the core skills of professional table service in restaurants. Actual and
prospective servers, aswell as managers, supervisors, and teacherswho train servers,
will find this an invaluable resource for classroom use, restaurant training, or selftraining.
Ketersediaan
| E0023 | 647.95 Res S | Tersedia |
Informasi Detail
- Judul Seri
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- No. Panggil
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647.95 Res S
- Penerbit
- New Jersey, USA : John Wiley & Sons, Inc., 2009
- Deskripsi Fisik
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- Bahasa
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English
- ISBN/ISSN
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978-0-470-10785-0
- Klasifikasi
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647.95
- Tipe Isi
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- Tipe Media
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- Tipe Pembawa
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- Edisi
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2
- Subjek
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- Info Detail Spesifik
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- Pernyataan Tanggungjawab
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Sondra J. Dahmer
Versi lain/terkait
Tidak tersedia versi lain
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