Non Fiksi
The Baker's Manual: 150 Master Formulas For Baking
Penilaian
0,0
dari 5
Expert baker and veteran pastry chef Lisa Bell created the bread and
laminate recipes for this book. Without her dedication to introducing
the complexities of artisan bread baking to beginners, this book would
not have been possible. Though all the recipes in this edition have been
updated to reflect current tastes, the biggest change in baking over the
past twenty years has been the artisan bread movement. I am grateful
for her expertise.
Ketersediaan
| E0017 | 641.5 Joh T | (Blok G) | Tersedia |
Informasi Detail
- Judul Seri
-
-
- No. Panggil
-
641.5 Joh T
- Penerbit
- New Jersey, USA : John Wiley & Sons, Inc., 2003
- Deskripsi Fisik
-
-
- Bahasa
-
English
- ISBN/ISSN
-
0-471-405250-6
- Klasifikasi
-
641.5
- Tipe Isi
-
-
- Tipe Media
-
-
- Tipe Pembawa
-
-
- Edisi
-
5
- Subjek
- Info Detail Spesifik
-
-
- Pernyataan Tanggungjawab
-
Joseph Amendola
Versi lain/terkait
Tidak tersedia versi lain
Lampiran Berkas
Komentar
Anda harus masuk sebelum memberikan komentar