Restaurant Service basics
Restaurant Service Basics, 2nd edition, is a practical guide for those who want to learn the core skills of professional table service in restaurants. Actual and prospective servers, aswell as ma…
- Edisi
- 2
- ISBN/ISSN
- 978-0-470-10785-0
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 647.95 Res S
Hasil Pencarian
Ditemukan 1 dari pencarian Anda melalui kata kunci: Pengarang : Kurt W. Kahl
Permintaan membutuhkan 0,45037 detik untuk selesai
